Learn how to make better espresso at home!

This hands-on course is designed as a fun and informal introduction to the basics of making espresso at home. It will focus on learning on how to pull the perfect shot, steaming great milk, and pouring all of your favourite espresso-based drinks. Specific attention will be given to concepts like tamping, extraction principles, grind adjustment, espresso variables, and flavour profiles. Time will also be spent teaching you how to perfect your latte art. At the completion of the course, you'll go home with a better understanding of how to make great espresso and a bag of beans to practice at home.

A ticket date can be changed to a different date up until 7 days before the course date. We reserve the right to cancel and/or reschedule a course if there are less than 3 participants.

Learn how to brew better coffee at home! Pour-Over // Aeropress // French Press

This hands-on course is designed as a fun and informal introduction to the basics of brewing coffee at home for the average coffee drinker. It will focus on the most popular methods of brewing at home, including pour-over, aeropress, and french press. Concepts like brew recipes, extraction, grind adjustment, water and flavour profiles will all be discussed in detail. At the completion of the course, you'll go home with a better understanding of what makes a great cup of coffee and a bag of beans to practice at home.

A ticket date can be changed to a different date up until 7 days before the course date. We reserve the right to cancel and/or reschedule a course if there are less than 3 participants.

Learn all the basics of sensory examination and evaluation of coffee!

This hands-on course is designed as a fun and informal introduction to the basics of sensory examination and evaluation of coffee. It will focus on farming, coffee varietals, processing methods, roasting and brewing, and how all of this affects the taste of the coffee in your cup. You'll also learn how professionals cup and evaluate coffee on a day to day basis. At the completion of the course, you'll go home with a better understanding of what goes into making a great cup of coffee and how to examine and evaluate when tasting new coffees.

A ticket date can be changed to a different date up until 7 days before the course date. We reserve the right to cancel and/or reschedule a course if there are less than 3 participants.

Learn how to make better espresso at home!

This hands-on course is designed as a fun and informal introduction to the basics of making espresso at home. It will focus on learning on how to pull the perfect shot, steaming great milk, and pouring all of your favourite espresso-based drinks. Specific attention will be given to concepts like tamping, extraction principles, grind adjustment, espresso variables, and flavour profiles. Time will also be spent teaching you how to perfect your latte art. At the completion of the course, you'll go home with a better understanding of how to make great espresso and a bag of beans to practice at home.

A ticket date can be changed to a different date up until 7 days before the course date. We reserve the right to cancel and/or reschedule a course if there are less than 3 participants.

Learn how to brew better coffee at home! Pour-Over // Aeropress // French Press

This hands-on course is designed as a fun and informal introduction to the basics of brewing coffee at home for the average coffee drinker. It will focus on the most popular methods of brewing at home, including pour-over, aeropress, and french press. Concepts like brew recipes, extraction, grind adjustment, water and flavour profiles will all be discussed in detail. At the completion of the course, you'll go home with a better understanding of what makes a great cup of coffee and a bag of beans to practice at home.

A ticket date can be changed to a different date up until 7 days before the course date. We reserve the right to cancel and/or reschedule a course if there are less than 3 participants.

Learn all the basics of sensory examination and evaluation of coffee!

This hands-on course is designed as a fun and informal introduction to the basics of sensory examination and evaluation of coffee. It will focus on farming, coffee varietals, processing methods, roasting and brewing, and how all of this affects the taste of the coffee in your cup. You'll also learn how professionals cup and evaluate coffee on a day to day basis. At the completion of the course, you'll go home with a better understanding of what goes into making a great cup of coffee and how to examine and evaluate when tasting new coffees.

A ticket date can be changed to a different date up until 7 days before the course date. We reserve the right to cancel and/or reschedule a course if there are less than 3 participants.

Learn how to make better espresso at home!

This hands-on course is designed as a fun and informal introduction to the basics of making espresso at home. It will focus on learning on how to pull the perfect shot, steaming great milk, and pouring all of your favourite espresso-based drinks. Specific attention will be given to concepts like tamping, extraction principles, grind adjustment, espresso variables, and flavour profiles. Time will also be spent teaching you how to perfect your latte art. At the completion of the course, you'll go home with a better understanding of how to make great espresso and a bag of beans to practice at home.

A ticket date can be changed to a different date up until 7 days before the course date. We reserve the right to cancel and/or reschedule a course if there are less than 3 participants.

Learn how to make better espresso at home!